Description
The analysis is carried out in accredited partner laboratories.
The list of defined indicators depends on the type of water and the purpose of the study.
Analysis of tap water for microbiology
In accordance with the requirements of SanPiN 2.1.4.1074-01 “Drinking water. Hygienic requirements for water quality of centralized drinking water supply systems. Quality control "in drinking (tap) water is controlled by the following values:
Total microbial count
Common coliform bacteria
Thermotolerant coliform bacteria
Coliphagi
Spores of sulfite-reducing clostridia
Microbiology Bottled Water Analysis
Analysis of bottled water is carried out in accordance with the requirements of SanPiN 2.1.4.1116-02 “Drinking water. Hygienic requirements for the quality of water packaged in containers. Quality control". The following values are controlled in bottled water:
TBC at a temperature of 37 ° C
TBC at a temperature of 22 ° C
Common coliform bacteria
Thermotolerant coliform bacteria
Glucose positive coliform bacteria
Spores of sulfite-reducing clostridia
Pseudomonas aeruginosa
Analysis of the microbiology of water from wells and wells
In accordance with the requirements of SanPiN 2.1.4.1175-02 “Hygienic requirements for the quality of water from decentralized water supply. Sanitary protection of sources "in the water from wells and wells are monitored by the following indicators:
Total microbial count
Common coliform bacteria
Thermotolerant coliform bacteria
Coliphagi
Sampling rules for microbiology water analysis
Samples for microbiological analysis of water can be taken both in a special sterile disposable container, and in conditionally sterile - not used before - plastic bottles of 1.5 liters.
